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Salmon Burgers with Dill and Old Bay
We live next to the sea now, and when the tides roll in, you can smell the briny aroma of the ocean as it mixes with the woodsy perfume of the cedar trees. It’s extraordinary and lovely. This summer,...
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Garlic Spot Prawns over Lemon Herb Risotto
We all have our trusty go-to recipes for when we’re hurried, or busy. Those stalwart, dependable favorites that never let you down. They’re easy, unfailing, and infinitely flexible so that you can...
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Sour Pickles
Want to liven up your summer table? Look no further than sour pickles. Naturally fermented, sour pickles are rich in beneficial bacteria and food enzymes, offering a dairy-free source of probiotics ....
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Enriched with bacon and cream and enlivened by fresh herbs, this clam chowder recipe is easy to make with either fresh clams or canned. We live near the seashore. And when the tide is low, and the...
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Potato Leek Soup with Dill
Nourished Kitchen - Celebrating Fermented Foods, Bone Broth, Sourdough and Raw Milk Potato Leek Soup, dotted with dill and pasture-raised bacon, may seem like an odd addition to a June post. I mean,...
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Salmon Baked in Cream and Herbs
Nourished Kitchen - Fermented Foods, Bone Broth, Sourdough and Raw Milk Swimming a pool of fresh cream and seasoned with fragrant herbs, baked salmon makes for a satisfying and deeply nourishing...
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