A Recipe: Shrimp Salad with Dill Mayonnaise
Shrimp Salad has become one of our favorite treats this summer. The sweet shrimp combine beautifully with the bright flavors of lemon, dill and the creaminess of a good homemade mayonnaise. It easy...
View Articlecampfire roast chicken with flowering onion and dill
When the snows recede and the forests open we like to venture out: reveling in the woods, fishing in lakes and streams and cooking over the campfire in rustic simplicity. And while it’s too cold to...
View ArticleA Traditional Siberian Dumpling: Pelmeni
Pelmeni, traditional dumplings that hold a near-sacred place in the hearts of the Siberian people inhabiting the Ural mountains, have made their way to convenience stores and the freezer sections of...
View ArticleOur Best Homemade Ranch Dressing with Kefir and Herbs
My kid, like just about any kid, has a thing for ranch dressing. It’s an American classic, and I love it too – all creamy, rich with herbs and a touch of garlic and hint of acidity. I’m into it, and...
View ArticleSalmon Chowder with Salmon Roe, Dill and Potatoes
When the days are cool, damp and dark, I crave hearty soups, stews and chowders. And a pot of one or the other seems to sit at a perpetual simmer on my stove. Lately, I’ve craved seafood and salmon...
View ArticleGarlic Spot Prawns over Lemon Herb Risotto
We all have our trusty go-to recipes for when we’re hurried, or busy. Those stalwart, dependable favorites that never let you down. They’re easy, unfailing, and infinitely flexible so that you can...
View ArticleClam Chowder with Tarragon and Dill
Enriched with bacon and cream and enlivened by fresh herbs, this clam chowder recipe is easy to make with either fresh clams or canned. We live near the seashore. And when the tide is low, and the...
View ArticlePotato Leek Soup with Dill
Nourished Kitchen - Celebrating Fermented Foods, Bone Broth, Sourdough and Raw Milk Potato Leek Soup, dotted with dill and pasture-raised bacon, may seem like an odd addition to a June post. I mean,...
View ArticleSalmon Baked in Cream and Herbs
Nourished Kitchen - Fermented Foods, Bone Broth, Sourdough and Raw Milk Swimming a pool of fresh cream and seasoned with fragrant herbs, baked salmon makes for a satisfying and deeply nourishing...
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