Shrimp Salad has become one of our favorite treats this summer. The sweet shrimp combine beautifully with the bright flavors of lemon, dill and the creaminess of a good homemade mayonnaise. It easy to bring on picnics, to concerts in the park or to serve as a light lunch or supper. Most importantly, however, is that a good shrimp salad is much more than a flavorful meal; rather, it’s extremely nutrient dense: iodine from shellfish combines with vitamin E from unrefined extra virgin olive oil, biotin from fresh, raw pastured egg yolk and vitamin C from raw lemon segments. This shrimp salad is rich in nutrients and sinfully flavorful.
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Post tags: a recipe, condiments, dill, fishing industry, food and drink, french cuisine, fresh lettuce, homemade mayonnaise, light lunch, mayonnaise, nature, olive oil, salad, sauces, seafood, shrimp, shrimp salad, shrimp salad recipes, shrimps, sweet shrimp
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